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1-58-3 Yoyogi | Tanabe Bldg. 1F, Shibuya 151-0053, Tokyo Prefecture, Yoyogi
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
♿ entrance is no problem, inside a bit tight but staff is very friendly and make room to sit down. Toilet definitely not accessible, however.
Tasty ramen with quail egg
Great service and great Ramen
It was rich and delicious. Is it goodwill from Machida Shoten?
First you have to figure out the ordering machine. The guy there was nice to help us even though he didn't speak English. The broth was salty, but that is what I chose. The Ramen was good. Never had quail eggs before and it was good. My daughter really liked this place.
Great ramen and friendly personal.
Actually, a 3.5. They offer a choice of soy sauce or salt based soup. One can tailor the noodle hardness, flavor strength, and oil amount. The thick noodles are used, so it is filling. The staff are very friendly.
It is thick and dangerous. It will be hard and thick.a place of memories.■ MainRamen (soy sauce, salt) 720 yenAjitama ramen (soy sauce, salt) 820 yenChar siu men (soy sauce, salt) 970 yenMiso ramen 800 yenSpecial tsukemen 1050 yenRecommended! Put all the toppings!MAX ramen (soy sauce, salt) 970 yen■ Side menuHalf fried rice 360 yenSmall rice bowl 280 yenSmall rice 100 yenLarge rice 150 yenFried chicken 360 yenMeat soup dumplings (5 pieces) 360 yenMist cabbage 150 yen■ Toppings100 yenSpinach added 100 yenNori (5 pieces) 100 yenQuail (5 pieces) 100 yenMAX prime 250 yenChar siu 2 pieces 150 yen, 4 pieces 250 yen
Noodles are soft and hard. The soup is brackish and oily. You can choose freely.The noodles are thicker than the average ramen.
Best ramen I've ever had in my life.
Been to so many ramen restaurants and this place is the best Ramen we have ever had. If i could rate 10 stars i would.
Staffs were friendly even though no english menu is available. There were pictures in the vending machine so you can see what you’re ordering. They used quail eggs in the ramen. The noodles were the thick kind with pork broth.
One of the best ramen experiences I've had in Japan. Honestly surprised since we just stumbled upon this place by accident
Special ramen would cost you around 800 jpy, it consist of pork meat, quail egg and chicken egg..taste wise it's quite delicious, worth the price..although the place are not so big..
Quick, tastey, and never a long line
It is a ramen noodle that is full of richness and appetite. You can choose bean sprouts and the dumplings are delicious. There are many students from office workers. There are few women at all. If the ramen is easy for women to eat, ★ will increase.
It is always stable and delicious. I want to eat it regularly.
I often go back to drinking parties!I always eat salt!The location is very good near Yoyogi Station.The store clerk is always fine and always goes.First of all, eat half as it is, and when the other half is over, enjoy a lot of pepper and sesame and change the taste.There are other similar shops, but I like this shop the most in the Yokohama family!
Friendly and warm ambience..open 24 hours the soup is a bit too salty for me. The gyoza is quite Ok
Noodles and soup made in Ikakuya type central kitchen. The noodles are short and tangled, and the soup has a strong odor, not a depth.The only customer service is wonderful, and I can have a good meal. However, it makes me miserable to think that I am eating an extension of instant raw noodles outside.
Good ramen here, in the typical atmosphere of ramen restaurants. Waiter are really kind and helpful even for non Japanese speaker, food is served very quickly and taste is great. Close to 2 main stations.
Stable qualityCreamy Yokohama family.The Ichihachi family and the Ichiroku family, which have different flavors from those of the Yoshimura family of the original family, which have a taste of that family.Yoyogi has a family store that is like another store, and it's reasonably delicious, but I'd rather like this one.In Shibuya or Kanagawa, it's the same store that you run with the signboard of Machida Shoten.A set of ramen and Negicha rice bowl topped with seaweed, spinach, and quail eggs, sprinkled with Kyu-chan and peas soy sauce, while wrapping rice in Negicha rice with soup-dried Bichabicha seaweed for a fat taste. And you can be happy.
I recommend the Yoyogi Special, comes with two quail eggs and plenty of pork. This is an unpretentious example of Japanese "Soul Food"
Delicious food, friendly staff, food came quickly
The topping seasoned green onions are not directly decided by the clerk or a separate dish, and it is not decided.Clearly there are more separate dishes, but if the store is busy, they will be picked up directly.The free chopped onion had a nasty smell, which I've only had once, but I regretted after noticing that it would break my stomach.The clerk is sorry that he is not bad.
My favorite ramen place
First Ramen we had in Japan and we have compared everything to it since! Best broth taste and you even get a quail egg alongside the chicken egg.
Great thick ramen !
A little but salty
Great little ramen spot that never has a wait.
I came to the store because my body wanted a garlic live feeling and it was just three times the point. Add sprouts and cabbage to the ramen. I asked for the thickness of the soup as usual, but it was a bit spicy because the sprouts were covered with cabbage. Next time I will ask for a taste. I'm glad that the rice is free until the evening, but I guess it's okay to be aggressive in changing.
I had half a ramen. You can choose soy sauce and salt, but this time I chose soy sauce. As with regular ramen, you can choose the hardness, strength of taste and amount of oil for semi-ramen.If you have half ramen, you can choose additional toppings!I wasn't good at char siu, but instead of that I had a lot of toppings on top and I came to the thought of it. The taste is good and the customer service is very good, so I would like to come again.
Love this chain of ramen! They have quail eggs! Great store the staff are great!
I loved this place, it was the first ramen place I has that actually makes the word 'ramen' meaningful to me. Delicious!
Family tree. There is salt and soy sauce.We had pork bone soy sauce ramen (700 yen).Thick soup. When I made it taste rich, my throat was pretty, but delicious. I like it.On the way, add chopped onions and refresh.There is also ginger and garlic.The clerk was nice to be friendly too.
Fantastic service, extremely friendly, ramen was on point.
When you want to eat tightly, you will be obliged! ! It comes with rice too! ! The liveliness is also good.
I ordered Yoyogi Special (920 yen). Rice was also free.We made the noodles hard, but the offer was quite fast.It is a common family, but it is delicious with thick noodles and firm soup. There were many people asking for miso, so I wanted to ask for it next time.
Nice
駒沢のがなくなってどうしても食べたくなったので来てよかったうまい
Great food and very friendly staff.
A good little ramen joint. Nothing special, but cheap, tasty and fast. Quail and chicken eggs served whole in their dishes. Plenty of seating and a relaxed atmosphere.
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